Weinegg’s Dinner

From our own bakery
freshly baked bread with truffle spread

Hors d’œuvres from the buffet

Three kinds of tuna

Filled Bresaola rolls with ramson cream and asparagus salad

Soup & Juice

Artichoke essence with vegetables

Potato and leek cream soup with black bread croûtons

Refreshing orange and lemon juice

Starters

Filled baked potato praline with seafood and creamy leaf spinach

Asparagus crêpes with chives dip

Homemade macaroni with rocket pesto and roasted pine nuts

Main dishes

Salmon trout filet with fennel and saffron potato

Cervine in crêpes coat with juniper jus, potato strudel and savoy

Baked champignons with lettuce and remoulade sauce

Desserts

Two kinds of pear

Mozart parfait from Salzburg

Raspberry and mango cupcake

Small selection of cheeses and fruits

Our sommelier recommends…

White wine

Pinot Grigio „St. Valentin“ 2008       from the wine cellar St. Michael, Eppan
7/10 l bottle € 42,00     0,5 lt. carafe € 28,00      0,25 lt. carafe € 14,00

Red wine

Ampeleia (Cabernet-Sangiovese-Merlot) 2003 from the wine cellar Ampeleia, Toscana
7/10 l bottle € 43,00     0,5 lt. carafe € 30,00     0,25 lt. carafe € 15,00

Dessert wine

Muffato della Sala 2005          from the wine cellar Antinori, Umbria
7/10 l bottle € 41,00         glass  € 11,00