À-la-carte-Restaurant L’Arena
Selections out of our menu from may
Hors d’oeuvres
| Home marinated salmon carpaccio filled with asparagus and spinach, corn salad and pine nuts vinaigrette | €16.00 |
| Fresh goat cheese tossed in honey with raw ham and dry fig chutney | €16.00 |
| Beef Tatar with toast and butter | €28.00 |
Soups
| Poultry consommé with vegetable and fried asparagus dumplings | € 10,50 |
| Carrot soup with ginger aroma and shrimps spit sauté | € 11,00 |
Starters
| Black tagliolini in creamed truffle sauce and fresh summer truffle | € 16,50 |
| Saffron and nut risotto with roasted red mullet filets and bacon | € 15,50 |
| Homemade potato cam with rabbit ragout, wasabi cream and pomegranate | € 16,00 |
| Asparagus bis: | |
| - Tagliatelle with asparagus sauce | |
| - Ravioli filled with asparagus and cress | € 16.50 |
Salads
| Large or small mixed salad | Euro 5,50/8,00 |
Fish dishes
| For 2 persons | |
| Gilthead cooked en papillote with Taggiasche-olives, capers, dry tomatoes and new potatoes | € 60,00 |
| Poached sole roll with truffled salmon farce and lemon sauce, julienne-chard and dill-potatoes | € 24,50 |
| Gourmet fish pieces sauté with vegetables, saffron sauce and basmati wild rice | € 24,00 |
| Roasted sea bass fillet on cabbage and vegetable with lime risotto | € 23,00 |
Main dishes
| For 2 persons |
| Châteaubriand with grilled vegetables and roast potatoes, served with sauce Hollandaise and Port wine jus |
| Duck breast cooked in oven with orange and honey jus on persil cream and eggplants ravioli |
| Saddle of veal medaillons rolled in bacon with caramelized pearl onions and bresaola on smoked potato mousseline |
| Lamb carrè in herbs with roasted spicy peppers and artichokes |
| Fillets tris (beef, porc, veal) gratinated in different crusts with Mediterranean filled courgettes an dauphin potatoes |
Degustationmenu with 6 courses for € 62,00
| ... with a selection of wines | € 75,00 |
Sweets
| White chocolate with strawberry parfait on rhubarb sauce | € 9,50 |
| Mango mousse with berry compote | € 7.50 |
| “Mozart” parfait with chocolate sauce | € 8,50 |
| Bis of chocolate “Valrhona” terrine with nougat ice cream and cointreau sauce | € 8.50 |
| Dessert Variations “Hotel Weinegg” | € 15.00 |
| „Symphony“ of local and French cheeses with fruit mustard | € 17,00 |
| Espresso-Havanna-Rum-Cigar | € 25,00 |
