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Weinegg's gourmet cuisine

A feast for the senses

The gourmet cuisine at the Weinegg hotel is a feast for the senses. Totally in keeping with Goethe, no pleasure should be fleeting here, we strive every single day to leave you with a lasting impression. That is why our kitchen team led by head chef Roland Hofer only uses first-class quality ingredients, values careful preparation and gives every dish a very individual Weinegg touch. That is what makes our gourmet cuisine, which by the way you can also enjoy in our l‘Arena gourmet restaurant, where Masterchef Denny Mair conjures up delicacies, so special. To accompany our menu we serve the finest wines from our wine cellar.

We indulge your taste buds morning, noon and night in a stylish setting. We are happy to consider any intolerances and will prepare menus for special diets and allergies for you on request.

Our cosy hotel bar invites you to enjoy a sociable aperitif beforehand or digestif afterwards.


You enjoy the following benefits as part of our gourmet cuisine:

  • Generous breakfast buffet until midday with organic corner and warm snacks from the show kitchen, in good weather you can enjoy breakfast on the terrace
  • Spa lunch buffet  (12.30-2.30 p.m.)
  • Delicious cake buffet (2.30-5.00 p.m.)
  • In the evening a 5 to 7-course menu with choices, plus generous salad buffet (7.00-9.00 p.m.)
  • Menus for special diets and allergies on request
  • Gourmet, themed and music evenings