Our ¾ pleasure board to pamper yourself starts with a generous breakfast buffet for those who like to sleep in. You can help yourself until 12 noon. Freshly-pressed juices, healthy fruit and vegetables from our organic section, as well as freshly-prepared egg dishes from our open kitchen ensure that your day gets off to a good start. If the weather is good, we serve the most important meal of the day with Italian coffee out on the terrace. If you fancy a snack during the day, our wellness lunch buffet and cake buffet from our own patisserie are open for you between 12.30 pm and 5 pm in Restaurant L’Arena.
Braised, marinated or baked... it’s almost a cinematic experience for gourmets: all our guests are welcomed with a sparkling pre-dinner drink. The key focus of the evening is South Tyrolean cuisine. It brings together the best of North and South, without losing its roots. Excellent wines from our wine store complement the 6-course meal perfectly.
On Wednesdays we provide you with a feast. Our pastry chef always puts his heart and soul into creating the magnificently-presented and vibrant dessert buffet full of naughty sweet treats. Saltwater and freshwater: we stick with the tradition of serving fish on Fridays and serve up the best seafood and shellfish for you. There is a huge variety of things to choose from on the buffet. Our kitchen team use lots of the best recipes to prepare this for you.
Upon request, our awarded kitchen team will be happy to accommodate special requests: Menus adapted to intolerances, allergies, vegetarian and vegan diets are prepared and created for you daily. In order to be able to prepare ourselfs for your needs and wishes in advance, we kindly ask you to inform us about any menu requests at the time of booking or before your arrival.
Braised, marinated or baked... it’s almost a cinematic experience for gourmets: all our guests are welcomed with a sparkling pre-dinner drink. The key focus of the evening is South Tyrolean cuisine. It brings together the best of North and South, without losing its roots. Excellent wines from our wine store complement the 6-course meal perfectly.
On Wednesdays we provide you with a feast. Our pastry chef always puts his heart and soul into creating the magnificently-presented and vibrant dessert buffet full of naughty sweet treats. Saltwater and freshwater: we stick with the tradition of serving fish on Fridays and serve up the best seafood and shellfish for you. There is a huge variety of things to choose from on the buffet. Our kitchen team use lots of the best recipes to prepare this for you.
Upon request, our awarded kitchen team will be happy to accommodate special requests: Menus adapted to intolerances, allergies, vegetarian and vegan diets are prepared and created for you daily. In order to be able to prepare ourselfs for your needs and wishes in advance, we kindly ask you to inform us about any menu requests at the time of booking or before your arrival.