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Bruno & Erika Moser
We have been running Hotel Weinegg in Girlan since 1987. Since then, we have been striving to create a retreat where you can feel at home.
We welcome you to relax at Hotel Weinegg. You will be greeted with a warm handshake and we will be happy to listen to your needs. You can retreat here and regain your inner balance. “There is nothing we can’t do”: this is our motivation to do our best every day. It is important to us to create a cosy, homely environment for your holiday. We aim to create a space where you can relax however works best for you. As your hosts, we are there for you and do our best to meet your requirements.
Erika and Bruno Moser
We welcome you to relax at Hotel Weinegg. You will be greeted with a warm handshake and we will be happy to listen to your needs. You can retreat here and regain your inner balance. “There is nothing we can’t do”: this is our motivation to do our best every day. It is important to us to create a cosy, homely environment for your holiday. We aim to create a space where you can relax however works best for you. As your hosts, we are there for you and do our best to meet your requirements.
Erika and Bruno Moser
Alexander Hamberger
Our „NEW“ CEO
Cordiality, accuracy, organizational talent and leadership skills are among his strengths and distinguish him. He is passionate about the tourism sector: after around 20 years as a director in Südtirol I Alto Adige tourism organizations, he has now taken the plunge into living hospitality: together with the host family Erika and Bruno Moser, he is building on the Weinegg‘s continued success and future.
Cordiality, accuracy, organizational talent and leadership skills are among his strengths and distinguish him. He is passionate about the tourism sector: after around 20 years as a director in Südtirol I Alto Adige tourism organizations, he has now taken the plunge into living hospitality: together with the host family Erika and Bruno Moser, he is building on the Weinegg‘s continued success and future.
Marlen Hofmann
OUR GOOD SOUL
She’s always there in the background, standing ready on silent, hard-working feet. She brings warmth and love to our hotel with her discreet, attentive care, both in the advice and assistance she offers our guests and the innovative ideas she brings to the team. Ever since day one, she has been indispensable to the development of the Weinegg.
She’s always there in the background, standing ready on silent, hard-working feet. She brings warmth and love to our hotel with her discreet, attentive care, both in the advice and assistance she offers our guests and the innovative ideas she brings to the team. Ever since day one, she has been indispensable to the development of the Weinegg.
Mike Hofmann
BAR MANAGER
Bar keeping is not just a job for Mike: It’s a way of life. His guests often let him in on their deepest secrets – and he gives them the perfect, mood-suiting drink that they need.
Bar keeping is not just a job for Mike: It’s a way of life. His guests often let him in on their deepest secrets – and he gives them the perfect, mood-suiting drink that they need.
Alfons Delueg
RESTAURANT-MANAGER
As swift as his Vespa, Alfons flits from table to table with a watchful, ever-attentive eye. Through his many long years of experience in the profession, everything runs as smooth as clockwork. Always with a smile to share, he makes sure that no guest’s wish goes unfulfilled.
As swift as his Vespa, Alfons flits from table to table with a watchful, ever-attentive eye. Through his many long years of experience in the profession, everything runs as smooth as clockwork. Always with a smile to share, he makes sure that no guest’s wish goes unfulfilled.
Elias Oberhuber
EXPERT IN EVERYTHING | FACILITY MANAGER
He was already working with us when cell phones were still 15 cm high and 7cm large. He perfectly knows his way around and they say that he knows every screw by name and can hear the electricity coursing through the cables. Elias has been part of our team for over 30 years, and knows the Weinegg like the back of his hand. Genie of the lamp for your every wish, fixer and mender extraordinaire, and always up for a laugh: Elias is a true master of all trades. He’s normally the one that picks you up from the station or airport and, at the very latest, you’ll bump into him on our shuttle bus to Bolzano or when he’s driving you to your destination of choice: Once everybody and everything is ready and waiting in the shuttle bus, it’s generally time for a cheery conversation. Sometimes though, silence is the most wonderful thing of all when you’re being chauffeured through the countryside of Südtirol I Alto Adige. Elias just knows what you want at any given moment, a trick he has perfected during his many long years of experience. The moment he brings your last piece of luggage to your room after you arrive, his now leaf-flat cell phone is already ringing again: the next job is waiting for him.
He was already working with us when cell phones were still 15 cm high and 7cm large. He perfectly knows his way around and they say that he knows every screw by name and can hear the electricity coursing through the cables. Elias has been part of our team for over 30 years, and knows the Weinegg like the back of his hand. Genie of the lamp for your every wish, fixer and mender extraordinaire, and always up for a laugh: Elias is a true master of all trades. He’s normally the one that picks you up from the station or airport and, at the very latest, you’ll bump into him on our shuttle bus to Bolzano or when he’s driving you to your destination of choice: Once everybody and everything is ready and waiting in the shuttle bus, it’s generally time for a cheery conversation. Sometimes though, silence is the most wonderful thing of all when you’re being chauffeured through the countryside of Südtirol I Alto Adige. Elias just knows what you want at any given moment, a trick he has perfected during his many long years of experience. The moment he brings your last piece of luggage to your room after you arrive, his now leaf-flat cell phone is already ringing again: the next job is waiting for him.
Moritz Schweigkofler
Chef de Cuisine
Our Chef de Cuisine Moritz simply doesn't fit the cliché of a Chef at all: sporty, quiet, relaxed and preferably inconspicuous, he smiles his way through life. He doesn't really like to be the center of attention. He much prefers to tinker quietly and relaxedly with new flavor compositions and to create enjoyable South Tyrolean specialties and Alpine-Mediterranean dishes with passion and enthusiasm from fresh, regional ingredients. He is also happy to pass on his skills: calmly and devotedly, he trains the youngest members of his brigade. When he's not following his culinary mission, he gets on his racing bike or mountain bike in any weather and at almost any time of day or night. Just as in the kitchen, passion drives him: The superlative racing bike marathon with 5,500 meters of altitude, four Alpine passes and a distance of 238 km or the mountain bike marathon at Lake Garda, which is unique in its difficulty and leads over two mountain passes in a distance of 58 km, 2,300 meters of altitude and 63 hairpin bends? There is no challenge he shies away from. His favorite menu? Cinema for gourmets with a shot of adrenaline and sport.
Our Chef de Cuisine Moritz simply doesn't fit the cliché of a Chef at all: sporty, quiet, relaxed and preferably inconspicuous, he smiles his way through life. He doesn't really like to be the center of attention. He much prefers to tinker quietly and relaxedly with new flavor compositions and to create enjoyable South Tyrolean specialties and Alpine-Mediterranean dishes with passion and enthusiasm from fresh, regional ingredients. He is also happy to pass on his skills: calmly and devotedly, he trains the youngest members of his brigade. When he's not following his culinary mission, he gets on his racing bike or mountain bike in any weather and at almost any time of day or night. Just as in the kitchen, passion drives him: The superlative racing bike marathon with 5,500 meters of altitude, four Alpine passes and a distance of 238 km or the mountain bike marathon at Lake Garda, which is unique in its difficulty and leads over two mountain passes in a distance of 58 km, 2,300 meters of altitude and 63 hairpin bends? There is no challenge he shies away from. His favorite menu? Cinema for gourmets with a shot of adrenaline and sport.
Sofia Pertol
Head of Reception
Languages are her passion. Writing texts brings her joy. Resourcefulness, organizational skills and accuracy are her strengths. „Impossible“ is not an option for her. In fact she‘s known for her will, knowledge and her abilities.
She is at home in booking portals and unofficially she has already been crowned „booking plan queen“: Our head of reception Sofia, who takes care of everyone‘s well-being with love, dedication and joy, and who finds the right solution for every request, whether for guests, staff or management.
Languages are her passion. Writing texts brings her joy. Resourcefulness, organizational skills and accuracy are her strengths. „Impossible“ is not an option for her. In fact she‘s known for her will, knowledge and her abilities.
She is at home in booking portals and unofficially she has already been crowned „booking plan queen“: Our head of reception Sofia, who takes care of everyone‘s well-being with love, dedication and joy, and who finds the right solution for every request, whether for guests, staff or management.