Moritz Schweigkofler
Chef de Cuisine
Our Chef de Cuisine Moritz simply doesn't fit the cliché of a Chef at all: sporty, quiet, relaxed and preferably inconspicuous, he smiles his way through life. He doesn't really like to be the center of attention. He much prefers to tinker quietly and relaxedly with new flavor compositions and to create enjoyable South Tyrolean specialties and Alpine-Mediterranean dishes with passion and enthusiasm from fresh, regional ingredients. He is also happy to pass on his skills: calmly and devotedly, he trains the youngest members of his brigade. When he's not following his culinary mission, he gets on his racing bike or mountain bike in any weather and at almost any time of day or night. Just as in the kitchen, passion drives him: The superlative racing bike marathon with 5,500 meters of altitude, four Alpine passes and a distance of 238 km or the mountain bike marathon at Lake Garda, which is unique in its difficulty and leads over two mountain passes in a distance of 58 km, 2,300 meters of altitude and 63 hairpin bends? There is no challenge he shies away from. His favorite menu? Cinema for gourmets with a shot of adrenaline and sport.